| Assignment |
For Fresh Consumption
For Canning (Jam, Jelly)
|
|---|---|
| Ripening period | Medium (third decade of June – first decade of July) |
| Flavor | Sweet |
| Fruit Size | Large (6–8 g) |
| Fruit Color | Dark Red |
| Flesh Firmness | Very Juicy |
| Yield | High (25–40 kg) |
| Cold Resistance | High (up to -30°C) |
| Disease Resistance |
Moniliosis
Cladosporiosis
|
| Zoning | Central Regions |
| Features |
Transportability (tolerates transportation well)
Storage Stability (long shelf life after harvest)
Resistance to shedding (berries do not shed after ripening)
|
| Country | Ukraine |
| Registration Year | 2014 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Melitopol State Nursery named after M.F. Si |