Vidrodzhennia

Technical Profile of the "Vidrodzhennya" Variety

Developed by the M.F. Sydorenko Institute of Horticultural Science, the "Vidrodzhennya" variety represents a strategic choice for regional orchards. The development focus was placed on balancing high yield with physiological resistance to environmental stressors, specifically fungal pathogens.

Biological Specifications and Yield Efficiency

The trees are categorized as medium-vigorous, a trait that optimizes canopy management and simplifies harvesting logistics. Yield output ranges between 25 and 40 kg per tree. Maturation occurs between late June and early July, which helps mitigate the impact of extreme mid-summer heat on fruit development.

• Fruit Properties: Average weight of 4–6 g with a rich burgundy color. The flavor profile is a balanced sweet-and-sour, suitable for diverse culinary applications.
• Processing Performance: The pit is easily separable from the pulp, making it highly efficient for industrial processing (jams, juices, and canning).
• Logistics: The variety exhibits superior transportability. The skin and flesh density allow for long-distance shipping without loss of structural integrity or commercial quality.

Pathogen Resistance

The standout feature of "Vidrodzhennya" is its innate resistance to coccomycosis. This biological trait is critical for reducing the reliance on chemical inputs, thereby lowering production costs and improving the sustainability of the crop. The plant exhibits consistent structural integrity throughout the season, ensuring that photosynthetic potential is maximized for fruit development.