| Assignment |
For Fresh Consumption
For Canning (Jam, Jelly)
For juice/compote
|
|---|---|
| Ripening period | Early (second decade of June) |
| Flavor | Sweet |
| Fruit Size | Large (6–8 g) |
| Fruit Color |
Dark Red
Maroon
|
| Flesh Firmness | Very Juicy |
| Yield | Average (10–25 kg) |
| Tree Growth Power | Medium Height |
| Cold Resistance | High (up to -30°C) |
| Disease Resistance |
Moniliosis
Cladosporiosis
|
| Features |
Transportability (tolerates transportation well)
Storage Stability (long shelf life after harvest)
Decorativeness (attractive flowering, tree shape)
Suitable for mechanical cleaning
|
| Country | Russia |
| Registration Year | 2023 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Federal Scientific Center named after I.V. Michurin |