The 'Astakhova's Favorite' cherry variety is highly marketable and productive, suitable for cultivation in gardens and agricultural enterprises, particularly in the Non-black earth region and Southern Ural. The tree is medium-sized, reaching a height of about 4 meters, with a spreading crown. The fruits are large, a deep saturated red color, juicy and fleshy, with a delicate skin and sweet taste, confirmed by a high tasting score of 4.8 points. Ripening period is late, allowing for a quality harvest at the optimal time.
The variety is distinguished by high winter hardiness and resistance to fungal diseases, making it popular among gardeners. The level of resistance to diseases and pests is rated as average, so regular care is recommended to maintain tree health, including planting, watering, fertilizing, and pruning. Fruits separate easily from branches, which facilitates harvest collection.
The chemical composition of the berries is characterized by a dry matter content of 17.0%, sugar — 12.4%, acids — 0.64%, as well as vitamin C in an amount of 14.7 mg%. The high productivity of the variety is confirmed by a yield of about 71.2 centners per hectare. For pollination, the varieties 'Iput', 'Revena', and 'Ovstuzhenka' are recommended, which contributes to stable fruiting and improved berry quality.