| Assignment | For Fresh Consumption |
|---|---|
| Ripening period | Early (second decade of June) |
| Flavor | Sour-sweet |
| Fruit Size | Medium (4–6 g) |
| Fruit Color | Dark Red |
| Flesh Firmness | Tight/Semi-dry |
| Yield | High (25–40 kg) |
| Tree Growth Power | Tall |
| Cold Resistance | High (up to -30°C) |
| Disease Resistance |
Coccidioidomycosis
Moniliosis
|
| Zoning |
Northern Regions
Central Regions
Southern Regions
|
| Features |
Transportability (tolerates transportation well)
Storage Stability (long shelf life after harvest)
Resistance to shedding (berries do not shed after ripening)
Suitable for mechanical cleaning
|
| Country | Russia |
| Registration Year | 2011 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Federal Scientific Center named after I.V. Michurin |