KARADAG

The Karadag cherry variety is a tree of medium growth strength with a rounded crown of medium density. Fruiting begins in the fourth year after planting. The fruit ripens at the end of the third decade of June, which corresponds to a late flowering period. The average berry mass is about 7.5 grams, and such indicators are achieved even in orchards without special irrigation.

The Karadag variety fruits have a dark red, almost black color and a broadly obovate shape. The flesh is dark red, and the juice is red. The fruit detachment from the pedicel is dry, and the attachment strength is medium. The flesh is characterized by high density, which ensures excellent transportability and high yield. The fruits are very attractive, glossy, and of universal purpose.

The variety has high cold hardiness and resistance to diseases such as moniliosis and cockcomycosis. Moreover, the Karadag cherry has increased resistance to fruit cracking, which contributes to maintaining the quality of the crop. Every year the variety demonstrates stable and high yields, which makes it an excellent choice for growing in various climatic conditions.