| Assignment |
For Fresh Consumption
For Canning (Jam, Jelly)
For juice/compote
|
|---|---|
| Ripening period | Early (second decade of June) |
| Flavor | Sweet |
| Fruit Size | Very large (over 8 g) |
| Fruit Color | Dark Red |
| Flesh Firmness | Very Juicy |
| Yield | High (25–40 kg) |
| Tree Growth Power | Medium Height |
| Cold Resistance | High (up to -30°C) |
| Disease Resistance |
Coccidioidomycosis
Moniliosis
|
| Kernel | Easily removable |
| Features |
Transportability (tolerates transportation well)
Storage Stability (long shelf life after harvest)
Suitable for mechanical cleaning
|
| Country | Ukraine |
| Registration Year | 2015 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Artemivska Research Nursery |