The Seven dill variety is a mid-late bush type with a maturation period of 42-45 days from emergence to greens harvest, and up to 120 days for spice production. The plant forms a dense rosette of large, deeply cut leaves measuring 30-32 cm in length, with a bush height reaching 140-160 cm. The leaves are distinguished by high quality, rich green color with a bluish tint, strong aroma, and excellent taste. Thanks to its shade tolerance, the variety grows well even with insufficient light, expanding cultivation opportunities.
Dill Seven is characterized by high yield—ranging from 1.8 to 2.3 kg per square meter—and the ability to regrow quickly after cutting, allowing for multiple harvests per season. This variety is suitable for year-round cultivation and is particularly effective in forcing greens for winter-spring rotation. Its versatility in application includes fresh consumption, drying, freezing, and canning, making it in demand for both home and industrial agriculture.
Moreover, Seven dill seeds are distinguished by high germination and disease resistance, ensuring a stable and high-quality harvest. The plant is undemanding regarding cultivation conditions and withstands transportation well, enhancing its profitability and ease of use in various fields, including gastronomy, spice production, and confectionery.
