Dill RUSSIAN DELICATESSEN

RUSSIAN DELICATESSEN is a mid-season dill variety that matures 40-45 days after sowing. The plants are upright and spreading, with large, deeply divided leaves of emerald green color, possessing a rich spicy aroma and refreshing taste. This variety is characterized by high yield, cold hardiness, and resistance to diseases and pests, making it a reliable choice for growing in various climatic conditions.

A feature of the variety is slowed stem formation, which ensures a long period of marketability for the greens. The leaves are tender and juicy, with a high content of essential oils, which gives dill an especially bright aroma and taste. The plants form large rosettes and fluffy umbels that do not turn yellow and maintain an attractive appearance during cutting, freezing, and drying.

For growing RUSSIAN DELICATESSEN, it is recommended to conduct sowing in several terms at a depth of 0.5-1 cm with a distance between rows of 5-10 cm or random continuous sowing with peat mulching. Care includes timely watering and weeding. Greens are cut as they grow, which allows obtaining fresh product for a long time. Biological viability of seeds with proper storage is up to three years.