MAX is a mid-season dill variety that matures 41-44 days after germination until harvest. It is designed for cultivation both for greenery and spices, making it a universal choice for gardeners and farmers. Sowing seeds is recommended in open ground at the end of April - beginning of May, which provides optimal conditions for plant growth and development.
The leaf rosette of the MAX variety is semi-erect, leaves are of medium size, rich green color, juicy and aromatic. The mass of greenery from one plant varies from 20 to 44 grams, which allows obtaining a significant yield. Average dill yield for greenery is about 1.39-1.40 kg per square meter, and for spices - from 2.50 to 4.00 kg per square meter.
The MAX variety is characterized by stable yield and unpretentiousness, which facilitates its cultivation under various climatic conditions. Thanks to these qualities, it is suitable for both private gardens and commercial cultivation, providing good income and high product quality.
