Dill variety Almaz is a bushy variety with large, deeply cut leaves and a dense rosette, which ensures abundant yield of greens and spices. The plant is compact, of medium height, with an elevated rosette, which keeps the greens clean during rain and makes harvesting easy. The leaves are distinguished by their rich green color and strong aroma, making this dill especially attractive for culinary use. The mass of one plant at harvest for greens reaches 100-140 grams, and for spice collection — about 220 grams. The yield of the variety is 1.8 kg per square meter for green harvest and from 2.0 to 4.3 kg per square meter for spice harvest.
The Almaz variety is distinguished by its late maturity and long harvest collection period, which allows obtaining fresh greens practically throughout the entire summer. It has high resistance to diseases and is able to maintain freshness even in hot weather. Sowing seeds is recommended in the ground at the end of April — beginning of May, while it is also possible to grow through seedlings, which allows obtaining the harvest already in the second half of May. These features make dill Almaz convenient and profitable for growing both in private gardens and on an industrial scale.
Due to its adaptability and resistance, the Almaz variety is recommended for growing in various climate zones of Russia. It is successfully cultivated in a wide range of regions, which confirms its universality and reliability. This dill combines high productivity, quality greens, and ease of collection, making it an excellent choice for those who value fresh and aromatic herbs in their diet.
