Triticale Tributo — this is a winter triticale variety, a selectively bred hybrid of wheat and rye. This crop is unique and has no natural analogues, which provides it with several advantages. Triticale Tributo is characterized by high drought resistance, cold tolerance, and disease resistance, making it adaptable to growing conditions and enabling stable yields even under adverse climatic conditions.
Seeds of the Tributo variety contain a high level of nutrients, promoting active plant growth and development. Due to these qualities, triticale is widely used as a forage crop for livestock grazing and compound feed production. Additionally, the plant is suitable for creating dense and long-lasting lawns and can serve as a basis for pastures. Yield of the variety reaches 50-60 centners per hectare when optimal sowing dates are observed, which fall at the end of August to the last days of September.
In addition to its forage use, triticale Tributo is used in the food industry: it is processed into flour, starch, and malt. The plant’s fiber is especially valuable, possessing unique properties and used in confectionery production. Thus, triticale Tributo represents a versatile crop with a broad range of applications, combining high productivity, resistance to adverse factors, and value for agriculture and the food industry.
