Triticale AMORE

Amore winter triticale variety is a high-yielding and versatile variety adapted for cultivation in various regions, including steppes, forest-steppes, and forested lowlands. It is characterized by medium maturation periods and can stably yield from 65 to 80 centners per hectare, with a maximum potential of up to 96.3 centners per hectare. Amore triticale is distinguished by good winter hardiness and high drought resistance, as well as immunity to fungal diseases, making it a reliable choice for intensive farming on high-mineralized soils.

In terms of morphological traits, the variety resembles winter wheat more, forming a medium-height bush 100-110 cm tall with well-developed lateral tillering. The ear is white, cylindrical in shape, covered with medium awns, and is distinguished by resistance to shattering upon over-ripening. The weight of 1000 dry grains is 55-60 g, indicating good grain quality. Protein content in the grain varies from 13 to 15%, and lysine from 0.45 to 0.50%, providing excellent baking properties, especially when baking bread according to rye technology.

The Amore variety is widely used not only for producing quality bread but also for feeding livestock and in the alcohol industry. Optimal sowing periods in the forest-steppe zone are within the interval from September 25 to October 5. To achieve maximum productivity, the application of intensive cultivation technologies is recommended, including regulated application of mineral fertilizers and seed treatment. Thanks to its agronomic and biological characteristics, Amore triticale is a profitable and reliable choice for farm enterprises.