WHITE LOTUS

The 'White Lotus' tomato variety is an early-maturing indeterminate type, suitable for cultivation in greenhouses, covers, and open ground. Plants reach up to 1.2 meters in height and have potato-shaped leaves. For successful cultivation, it is recommended to form the plant into a single stem with mandatory support and regular pinching, which enhances yield and improves fruit quality.

The fruits of the 'White Lotus' tomato are round, slightly ribbed, and have a delicate creamy or white color. Fruit weight ranges from 110 to 150 grams, sometimes reaching up to 250 grams. They have an original, sweet flavor with peach notes, making them especially attractive for use in fresh salads. Due to their delicate texture and taste qualities, these tomatoes are recommended for children's, dietetic diets, and for people with allergies.

The variety has a sufficiently high yield, reaching 2.0–2.5 kg per plant or about 7.0 kg per square meter under proper agronomic conditions. The variety is well-adapted for cultivation in plastic greenhouses and unheated covers, expanding its cultivation possibilities in various climatic conditions. 'White Lotus' combines early maturity, high productivity, and unique taste qualities, making it an excellent choice for gardeners and farmers.