AMOROZO

Tomato Amorozo is a high-yielding indeterminate cocktail-type hybrid, intended for cultivation in greenhouses and under light culture. The plant features a strong, robust stem with short internodes and a well-developed root system, ensuring high fruit set even at lower temperatures. The vegetative period ranges from 90 to 105 days, making this hybrid suitable for extended cropping cycles and early planting.

The fruits of tomato Amorozo are bright red, glossy, and round with no green calyxes. The average weight of a single fruit is about 35 grams, and trusses form with 8-10 fruits of uniform size and weight, facilitating harvest and packaging. The fruit texture is dense and uniform both inside and out, with high sugar content up to 7 Brix, imparting a pleasant sweet flavor and excellent aftertaste. Due to their dense skin, the fruits do not crack and have good transportability.

Hybrid Amorozo exhibits high resistance to a range of diseases, including verticillium wilt, tomato mosaic virus, cladosporiosis, tomato bronze virus, fusarium, leaf mold, and nematodes. This makes it a reliable choice for cultivation under various conditions. Tomatoes are consumed fresh and used for processing. The characteristics of truss formation and prolonged retention of green calyx color highlight its high quality and appeal for commercial production.