Tomato Pink Heart F1 is an early, tall hybrid developed by the Korean company Nong Woo Bio. It is an indeterminate plant with a strong bush and short internodes, ensuring compactness and ease of training. The leaf blades are broad, effectively protecting the fruits from sunburn. This tomato is characterized by high stress resistance and resistance to fungal and viral diseases, making it a reliable choice for cultivation both in greenhouses and open ground on supports. The fruit ripening period is approximately 65-70 days after transplanting seedlings to their permanent location. The fruits are large, round, weighing 220-250 grams, with a dense raspberry-pink skin that protects the juicy, uniform flesh. Tomatoes do not crack or overripe, allowing them to maintain their market appearance and flavor qualities during long-term transportation and storage. 6-7 fruits form per node, and with proper training, one plant can yield about 4-5 kg of harvest. Tomato Pink Heart F1 is versatile in use: its fruits are ideal for fresh consumption and for canning. The plant responds well to pinching the top, which promotes optimal flower clusters and increases yield. Due to its characteristics and resistance to adverse conditions, this hybrid is popular among both professional vegetable growers and hobbyists who wish to obtain delicious, high-quality tomatoes from their own plots.
