WHITE CHERRY

The tomato variety "White Cherry" is an early- or mid-season, high-yielding indeterminate variety, suitable for cultivation both in open ground and in protected environments. The plants of this variety are tall, reaching heights of one to one and a half meters or more, requiring pruning and staking for optimal growth and fruiting. The variety is resistant to solanaceous diseases, making it a reliable choice for gardeners and farmers.

The fruits of the "White Cherry" tomato are large, heart-shaped, weighing between 250 to 700 grams, with an average weight of 300–500 grams. Their color is predominantly lemon-white with a pink or pinkish tip, which becomes visible upon full ripening. The flesh is milky-pink, dense, and meaty, with a delicate sweet flavor and pleasant fruity notes, along with a subtle cherry undertone, giving the variety its unique character and value for salad use.

The "White Cherry" variety is prized for its high yield and the decorative appeal of its fruits, which are resistant to cracking. Due to its flavor qualities and disease resistance, this tomato is among the best white-fruited varieties, suitable for a variety of culinary purposes, especially for fresh consumption in salads and other dishes where a delicate and aromatic flavor is desired.