Tomato WHITE SUGAR

Tomato variety White Sugar is a late-maturing or mid-season plant up to 1.6-1.7 meters tall, distinguished by high yield and disease resistance. The fruits of this variety have a flat-round shape and a cream-yellow color with a whitish tint, which may vary from nearly white to light yellow or slightly greenish depending on the intensity of sunlight. Fruit weight ranges from 120 to 200 grams; they are juicy, sweet, and free of acidity, making them especially appealing to consumers.

The unique chemical composition of the White Sugar variety is its distinguishing feature. White-fruited tomatoes contain significantly less oxalic acid and virtually no acidity, making them beneficial for individuals with gastritis, pancreatitis, and other gastrointestinal disorders. Moreover, the fruits contain increased levels of vitamin A and flavonoids, which give them their distinctive white color and beneficial health properties. Due to their low lycopene content, these tomatoes are suitable for individuals with allergies to this component.

White Sugar is versatile in application: it can be eaten fresh, used in salads and other dishes where a sweet, mild flavor without acidity is appreciated. The plant exhibits good disease resistance, simplifying care and promoting a stable yield. This variety will be an excellent choice for those seeking unusual and beneficial tomatoes with a pleasant taste and high nutritional value.