Rosi Pink

Rosi Pink tomato is an early indeterminate hybrid with pink fruits, characterized by high yield and disease resistance. The plant has strong foliage and is suitable for cultivation in plastic and glass greenhouses, as well as in open fields. The ripening period is approximately 65-68 days from seedling transplant, making this variety ultra-early.

The fruits of the Rosi Pink tomato have a round, slightly flattened shape and pink color. Average fruit weight ranges from 200 to 280 grams, with dense, meaty flesh that ensures good transportability over long distances. The fruits are uniform in weight and appearance, both on lower and upper clusters, which is a key advantage for commercial cultivation.

The hybrid is resistant to a range of diseases, including viral and fungal infections, significantly reducing cultivation risks. Tomato seeds have high germination rates, with 300 to 330 seeds per gram. Due to these characteristics, Rosi Pink tomato is suitable for cultivation in both greenhouse and open field conditions, ensuring a stable and high-quality harvest.