Tomato KOTOFEEICH is an early-maturing, large-fruited hybrid intended for cultivation both in open ground and under plastic coverings. From germination to the start of fruiting, it takes approximately 95-100 days. The plant is indeterminate, strong, and densely foliated, reaching a height of 100-120 cm. The first fruiting cluster forms above the 8th-9th leaf, and subsequent clusters appear every three leaves. Flowers are simple, with 4-5 fruits per cluster.
The fruits of tomato KOTOFEEICH have a flat-round shape and a raspberry color when ripe, and they are green when unripe. The weight of one fruit varies from 300 to 400 grams; they are multi-chambered, juicy, with a flexible skin. The flesh has a tender yet firm texture, ensuring excellent taste. The hybrid exhibits high commercial yield, reaching 5.2 kg per square meter.
A distinctive feature of tomato KOTOFEEICH is its resistance to fruit cracking and comprehensive resistance to diseases, making it a reliable choice for gardeners. Thanks to these qualities and outstanding taste characteristics, this hybrid is ideal for salad use and fresh consumption.
