Tomato VICKUSYA

Tomato VICKUSYA F1 is an early indeterminate hybrid with a fruiting period from germination to the start of fruiting of 90-95 days. The plant is recommended to be formed into two stems, with the first flower bud formed above the seventh leaf, and subsequent ones spaced one or two leaves apart. The fruits are cylindrical or plum-shaped, red in color without a green spot at the stem attachment, weighing approximately 90 grams. They are firm with small seed chambers, ensuring excellent marketability and ease of use.

This variety is characterized by high yield, reaching 12-18 kg per square meter, and uniform fruit ripening. The tomatoes have an outstanding flavor with pronounced sweetness and a slight acidity, making them ideal for whole-fruit canning and fresh consumption. VICKUSYA is suitable for cultivation both in open ground and in plastic and stationary greenhouses.

The hybrid is resistant to a range of diseases, including blossom end rot, root rot, bacterial leaf spot, brown spot, tomato mosaic virus, and bacterial wilting. Thanks to these qualities, tomato VICKUSYA is suitable for cultivation in various climatic zones, including northern and central regions, making it a versatile choice for both novice gardeners and experienced farmers.