Tomato ANVAR

Tomato ANVAR is an early-maturing indeterminate hybrid that ripens 90-95 days after germination. The plant is tall, reaching up to 200 cm, with the first flower forming above the 9th-10th leaf, and subsequent flowers appearing every 2-3 leaves. The clusters are simple, containing 6-8 round, bright-orange fruits weighing 110-130 grams, which are characterized by uniform shape and glossy surface with barely visible ribs.

The fruits of tomato ANVAR have thick walls and small seed chambers (3-4), ensuring a pleasant, dense, and sweet flesh with uniform consistency. The hybrid is characterized by high capacity for simultaneous ripening of all fruits on the cluster, facilitating harvest. The fruits do not crack, are well preserved for 15-20 days, and have excellent transportability, making them suitable for both fresh consumption and all types of canning and pickling.

ANVAR is resistant to major tomato diseases, such as verticillium wilt, fusarium wilt, brown spot, and tomato mosaic virus. It is recommended to grow this hybrid in open ground and plastic greenhouses with a planting density of 4 plants per square meter, following a 50x50 cm scheme. Pinching the plant to 1-2 stems is desirable for optimal development and maximum yield, which amounts to approximately 16-18 kg per square meter.