Agronomic portal Agronom.info
Categories
Language
Currency
My account
Tomato

CEFEYA

Product Type
Seeds; Seed material
Direction
Fresh Market
Growing
Covered Ground, Open Ground
Maturation Period
120-130 days
Offers: 1
Where to buy
Price range
50 - 50 RUB
Views
5
Reviews
0
Producer
Breeders
Plant Type
Indeterminate
Fruit Shape
Cylindrical
Fruit Color
Red
Description CEFEYA
The tomato variety Cefeya is a medium-early, tall or medium-height plant with a strong, robust structure and dense foliage. This variety features large beefsteak-type fruits that can reach up to 1 kg and more. The fruits have a bright, glossy red color and a sweet, watermelon-like flesh with an extremely pleasant sweet taste. There are practically no small fruits, which makes the harvest uniform and high-quality.

The Cefeya variety was created by breeder Dale Tuerber through cross-pollination of two giant tomato varieties — Brutus Magnum and Big Zac — ensuring record fruit sizes and high yield. Tomato clusters can weigh up to 2 kg, and the fruits are fleshy and practically seedless, which is especially valued for culinary use. The name of the variety is associated with the red hypergiant in the Cepheus constellation, highlighting the impressive size and outstanding characteristics of this tomato.

This variety is recommended for home cultivation and has received positive reviews due to its taste qualities and high yield, which may vary depending on growing conditions. Cefeya is ideal for those who appreciate large, sweet, and fleshy tomatoes, perfectly suited for fresh consumption and various culinary purposes.
Specifications CEFEYA
Product Type
Seeds; Seed material
Direction
Fresh Market
Growing
Covered Ground
Open Ground
Maturation Period
120-130 days
Plant Type
Indeterminate
Fruit Shape
Cylindrical
Fruit Color
Red
Fruit Weight
More than 200 grams
Country
Russia
Registration Year
2020
Catalog
Varieties
Vegetable Crops
Manufacturer
Breeders
Blokhin-Mechtalyn Vasiliy Ivanovich
Where to buy CEFEYA
Loading...
Reviews CEFEYA
0comments
Sort by:Popular first
No comments yet.