Tomato Cameron is an indeterminate hybrid intended for cultivation in greenhouse and covered structures. The plant is strong and balanced, reaching a height of over 120 cm, which ensures high fruit set. This hybrid is characterized by early maturity — from germination to the onset of fruiting, it takes 85-95 days, allowing its use in the first and second turns of the greenhouse season.
The fruits of tomato Cameron have a plum-like shape with a form index of 1.2-1.3 and an average weight of 130-150 grams. They are strong, resistant to cracking and splitting, ensuring high transportability. At the technical ripening stage, the fruits are green without spots, and at biological ripeness, they acquire a vibrant red color. Due to its flavor qualities, the tomato is ideal for making salads and pickling.
Hybrid Cameron exhibits high resistance to major tomato diseases, such as mosaic virus, verticillium wilt, fusarium wilt, and cladosporeiosis. Yield is 8-11 kg per square meter, making this variety attractive for commercial cultivation. All these characteristics make tomato Cameron a reliable and productive choice for greenhouse operations.
