Tomato Valerioso

Tomato Valerioso is an early determinate hybrid with a vegetation period of 90-95 days from germination to fruit maturity. This variety is distinguished by high yield and resistance to stress conditions, allowing successful cultivation both in open fields and under plastic covers. Plants exhibit strong and rapid growth, forming a large number of flower clusters, which ensures a high overall yield. Valerioso also demonstrates excellent resistance to ToBRFV virus, making it a reliable choice for modern agricultural conditions. Tomato fruits of Valerioso have a deep, rich red color and an attractive oval or slightly flattened shape, arranged on even and uniform clusters. The weight of a single fruit is approximately 55-60 grams. The fruits are dense and uniform, with a high dry matter content (5-5.6%), making them ideal for fresh salad mixes, whole-fruit canning, and juice production. The fruits withstand long-distance transportation and storage well, do not crack during prolonged harvesting, significantly expanding their usage and market potential. Valerioso plants have strong medium-sized leaves that effectively protect fruits from sunburn. The variety is characterized by high resistance to most diseases and pests, including tolerance to blossom end rot. Mechanical harvesting is permitted, which simplifies agronomic operations and increases production efficiency. The recommended planting density is 28-40 thousand plants per hectare, with each plant yielding up to 2 kg of fruit. Due to its qualities and adaptability, tomato Valerioso is suitable for both fresh markets and industrial processing.