Tomato Rexoso is an early, high-yielding hybrid with a distinctively pronounced neck, characterized by its deep red color and round fruit shape weighing 170–210 grams. The plant is low-growing, reaching a height of 70–90 cm, with a robust vegetative mass and strong root system, ensuring stable growth and high productivity. The hybrid forms 5–6 trusses, facilitating large harvests. Fruits are distinguished by their good density, juiciness, and fleshiness, making them appealing for both fresh consumption and processing into juices.
Tomato Rexoso is recommended for cultivation in polyethylene greenhouses, tunnels, and temporary shelters with support structures for plant stabilization. Drip irrigation is the optimal watering method, facilitating fertilizer application and ensuring uniform soil moisture. The hybrid grows well even on heavy soils and exhibits synchronized fruit ripening, simplifying harvest and enhancing fruit quality.
A key feature of tomato Rexoso is its high resistance to diseases such as Alternaria and tobacco mosaic virus, significantly reducing the risk of yield loss. Additionally, the hybrid has an attractive appearance and good transportability, with fruits not cracking during transport. Thanks to its excellent flavor, balanced sweetness and acidity, and resistance to Tomato brown rugose fruit virus (ToBRFV), Rexoso is a profitable choice for both producers and consumers.
