Tomato THICKMEAT

THICKMEAT — an early-maturing indeterminate tomato hybrid suitable for cultivation both in open ground and in protected environments. The time from germination to maturity is 95-98 days, enabling harvest within relatively short periods. The plant exhibits vigorous growth, reaching a height of 160-180 cm, while maintaining moderate leafiness, which ensures good air circulation and fruit illumination.

The tomatoes of THICKMEAT feature a bright red coloration without green discoloration at the base, indicating full ripeness and high quality. Each fruit weighs 280-300 grams, with flesh that is juicy and meaty, possessing excellent flavor and aroma. Due to these characteristics, the tomatoes are suitable for both fresh consumption and processing into various tomato products.

The hybrid demonstrates high yield — 18-20 kg per square meter — making it an economically advantageous choice for gardeners and farmers. Additionally, THICKMEAT is resistant to diseases such as Alternaria and Tobacco Mosaic Virus (TMV), contributing to stable and high-quality harvests even under unfavorable conditions.