ALLEGRI

The cucumber variety ALLEGRI is an early-maturing parthenocarpic hybrid that ripens in 40-45 days after sowing. This variety is suitable for cultivation both in open ground and in spring-summer plastic greenhouses, making it a versatile choice for various climatic conditions. The plant is characterized by strong growth and vigorous branching, as well as a female flowering type with 1-2 female flowers per node.

The ALLEGRI cucumber fruits are short, cylindrical, dark green in color with a finely warty surface and a white, dense pubescence. The fruit length is approximately 11 cm, and the weight ranges from 90 to 120 grams. They are dense, crisp, and have a pleasant aroma, making them attractive for fresh consumption as well as for processing.

The hybrid is characterized by high yield — up to 13-15 kg per square meter. One of the key advantages of this variety is its resistance to cucumber mosaic virus and cladosporeosis, ensuring a stable and high-quality harvest. ALLEGRI cucumbers are ideal for pickling, salting, and fresh consumption, thanks to their excellent flavor and dense fruit structure.