The tomato variety NINA is an early-maturing indeterminate type, distinguished by high yield and excellent fruit set even under adverse conditions. The ripening period is approximately 100 days from germination to the first harvest. The plant is recommended to be trained into two stems and grown in plastic greenhouses, which helps achieve maximum productivity. Planting density is about 4 plants per square meter, ensuring a yield of over 20 kg per square meter.
The fruits of tomato NINA are large, weighing from 300 to 600 grams, with a flattened-round shape and distinct ribbing, giving them an extravagant and attractive appearance. The fruit color is vivid red, and the flesh has a raspberry-red hue, characterized by juiciness, succulence, and a fragrant aroma. The seed chambers are small, and the central flesh portion is large, making the tomatoes especially tasty. Flavor qualities are high: the fruits are sweet with a slight pleasant acidity and a characteristic fresh tomato aroma.
The NINA variety is resistant to fruit blossom end rot, tolerant to tobacco mosaic virus and Alternaria, significantly simplifying care and increasing harvest reliability. Due to its characteristics, this tomato is ideal for fresh consumption, particularly in salads, where its balanced flavor and large fruit size are appreciated. High marketability and attractive appearance make this variety popular for both home gardens and commercial cultivation.
