German

The German tomato variety is a tall type with plants reaching 1.5 to 2.2 meters in height, requiring staking. The leaves are potato-like, emerald green, providing good fruit coverage and preventing sunburn. This variety is early-maturing, ripening in 90-95 days, and is characterized by high yield and stable performance under proper agronomy.

The fruits of the German tomato are large, weighing 200 to 300 grams, with a flattened-round shape and a raspberry-pink hue without green spot at the stem. The flesh is sugary with an excellent sweet taste, making the fruits ideal for fresh consumption and salads. The variety is known for its prolonged fruiting and good storage quality of harvested produce.

German is resistant to most common tomato diseases, including alternaria and tobacco mosaic virus, significantly simplifying plant care. It is suitable for cultivation both in greenhouses and open ground, making it a versatile choice for various climatic conditions. With proper agronomic practices, yield reaches 19.2 to 23 kg per square meter, making this variety attractive for both personal use and commercial purposes.