SULEYMAN

Tomato Suleiman is an early-maturing variety intended for cultivation in open fields and plastic greenhouses. Fruit set occurs 95-100 days after germination. The plant is determinate, low-growing, reaching a height of 40 to 70 cm, with moderate foliage and standard-sized leaves. The bush forms simple inflorescences, each cluster bearing 4 to 6 fruits that are cylindrical in shape with a pointed apex and smooth, dense skin.

The fruits of tomato Suleiman are pink, varying from light green in the unripe state to deep dark pink when fully ripe. Fruit weight ranges from 70 to 130 grams, they are juicy, meaty, and medium density. Thanks to their excellent taste qualities, the fruits are sweet and aromatic, making them versatile in use. They are ideal for fresh consumption, salad preparation, juice production, as well as for culinary processing and canning.

The variety is valued for its stable and high yield, as well as its resistance to diseases, which simplifies care and increases cultivation reliability. Tomato Suleiman can be successfully grown without seedlings, sown directly into the soil. This makes it a convenient choice for gardeners aiming to obtain a quality harvest with minimal labor input.