STARDROP IN AUGUST

Tomato Stardrop in August is a medium-early indeterminate variety with a ripening period of 110-115 days. The plants of this variety are tall, reaching up to 2.5 meters in height, slender but strong, requiring pinching and sturdy support. It is recommended to grow in greenhouses or polytunnels, planting 2-3 plants per square meter and forming 3-4 stems for maximum yield. The variety responds well to watering and feeding with complex mineral fertilizers, fruiting until the first frosts.

The fruits of tomato Stardrop in August have a pear-shaped form and weigh between 55 to 75 grams. Their coloration is a kaleidoscope of purple, olive, blue, and red shades, making them especially attractive. The flavor is rich and complex, with pronounced sweetness and notes of grape and tropical fruits. Due to their versatility, these tomatoes are excellent for both fresh consumption and home preservation, including pickling and canning.

The variety is resistant to diseases and pests, simplifying care and increasing crop reliability. The optimal temperature for seed germination is 23-25 degrees Celsius. Thanks to their decorative and flavorful qualities, as well as high yield, tomato Stardrop in August is an excellent choice for enthusiasts growing tomatoes in protected environments.