RED HONEY TOMATO

Tomato RED HONEY TOMATO is an early variety with fruits ripening in 85-100 days. The plant features a compact, determinate growth type with a stem height of about 0.6 meters, making care and harvest easier. Fruits are bright red, with a plum-like, elongated shape and a pointed tip, weighing from 80 to 120 grams. The flesh is sweet and juicy, making them especially appealing for fresh consumption, as well as for canning and pickling.

The variety is characterized by high yield and resistance to drought and diseases, reducing the need for intensive care and treatments. Fruits are harvested in clusters of 6-8 pieces, facilitating harvesting and enhancing market appeal. Thanks to good transportability and storability, tomatoes retain their appearance and flavor qualities during transportation and storage.

For cultivation, seeds should be sown in trays in March at a depth of about 1 cm. When transplanting, maintain a row spacing of 35-40 cm between plants and 60-70 cm between rows. The early ripening allows harvest as early as June-July, which is particularly relevant for regions with moderate climates. The variety is low-maintenance and suitable for dense planting, allowing efficient use of space and high yields.