RED CREAM TOMATO

Tomato RED CREAM TOMATO is a mid-season variety with unique raspberry-red fruit color, elongated plum-shaped fruits weighing 80–120 grams. The plant is tall, reaching 150–180 cm, with an indeterminate growth habit. Fruits are characterized by dense flesh and sweet flavor, making them attractive for fresh consumption as well as for whole-fruit canning, drying, and garnishing dishes. The variety has high decorative value and disease resistance, as well as drought tolerance and resilience to wind, ensuring a stable yield of up to 7 kg per plant.

Tomato can be grown both in greenhouses and in open ground. Seed sowing is recommended in March, and transplanting into the soil — in May. Seeds have high germination rates (92–98%), and planting depth is 1.5–2 cm. Fruits can be stored at +5 to +12 degrees Celsius for two months, allowing their use over an extended period after harvest.

Tomato RED CREAM TOMATO features juicy, sweet fruits with a small number of seeds. Flavor qualities remain stable under various weather conditions, making this variety a versatile and reliable choice for gardeners. High yield and disease resistance ensure consistent harvests of quality fruits suitable for diverse culinary purposes.