RED PEACH

Tomato Red Peach is a tall, medium-ripening variety with peach-shaped fruits, suitable for cultivation both in open ground and under cover. The plant reaches a height of 1.5 to 2 meters and features a moderately leafy bush best pruned into two stems with mandatory tying and pinching. This variety is adaptable to growing conditions and soil quality, and it exhibits high resistance to common diseases of solanaceous crops, making it a reliable choice for gardeners. The fruits of Tomato Red Peach have a bright red or red-purple color with a glossy sheen and weigh between 50 to 80 grams. They are harvested in clusters of 5–10 fruits and feature juicy, meaty, and uniform flesh with a pleasant sweet taste and mild acidity. Due to their flavor and firm structure, these tomatoes are suitable for both fresh consumption and preservation. The fruits withstand long-distance transportation and prolonged storage, expanding their usability. The ripening period of the tomato ranges from 100 to 120 days after germination, with yields reaching up to 8 kg per square meter. The variety continues to bear fruit until late autumn, allowing for a stable harvest over an extended period. For successful cultivation, choose sunny and warm locations. Overall, Tomato Red Peach combines high productivity, disease resistance, and versatility in use, making it an excellent choice for gardeners and home preservers.