Spartak

Tomato SPARTAK is a mid-early variety intended for cultivation both in open ground and in plastic greenhouses. The period from germination to the start of fruiting ranges from approximately 107 to 125 days, allowing for harvest within relatively short timeframes. The plant is determinate, low-growing, reaching a height of about 0.5–0.7 meters. Bushes form simple inflorescences with 5–7 fruits, promoting uniform and stable fruiting. The fruits of tomato SPARTAK have a flat-round shape with slight ribbing and bright red color. The weight of one fruit varies from 130 to 220 grams, depending on growing conditions. Tomatoes are characterized by juicy flesh and sweet taste with a pleasant aroma, making them ideal for fresh consumption, such as in summer salads. The variety exhibits good transportability, enabling long-distance transportation without loss of quality. SPARTAK possesses high resistance to several diseases, including tobacco mosaic virus, cladosporiosis, fusarium, alternaria, and anthracnose, significantly simplifying care and reducing the risk of yield loss. Regular watering, weed removal, and fertilization are recommended to maintain plant health and maximize productivity. The yield of this variety is approximately 12 kg per square meter, at a planting density of 5–6 plants per square meter, making SPARTAK a profitable choice for gardeners and farmers.