Cabbage Super Extra F1

Super Extra F1 — a late-maturing cabbage hybrid, intended for long-term storage and use fresh or for pickling. Heads form 120-130 days after transplanting and have a flat-round shape, dense structure, weighing 2.5 to 4.5 kg. Outer head color is light green with a distinct waxy coating, while inside they are white and white-yellow. Both inner and outer stalks are short, and the plants are compact.

The hybrid exhibits high resistance to major cabbage diseases: bacterial soft rot, gray and white rot, fusarium wilt, and vascular bacterial blight. During storage, heads are not affected by spot necrosis, ensuring product preservation and quality for 7-8 months. The taste quality of Super Extra F1 cabbage is rated as very good, making it versatile for various consumption methods.

The yield of the hybrid ranges from 70 to 120 tons per hectare at the recommended planting density of 35-40 thousand plants per hectare. Due to its characteristics and disease resistance, Super Extra F1 is a reliable choice for cultivation aimed at long-term storage and subsequent use.