Tomato Amigo is a medium-ripening indeterminate hybrid, characterized by high growth and prolonged fruiting. This variety features a powerful root system with a large number of absorbing roots, ensuring good plant nutrition. The leaves are dark green, medium to large in size, and arranged horizontally. The first flower cluster forms above the 9th-10th leaf, and subsequent clusters appear every three leaves, with simple clusters containing 5-6 fruits.
Tomato Amigo fruits have a round, slightly flattened shape with an index of 0.8-0.9 and a weight ranging from 130 to 250 grams depending on the description. They feature a dense, juicy flesh with a rich color ranging from dark cherry to reddish-brown. In the technical ripening stage, the fruits are intensely green with a dark green spot, and upon biological ripening, they turn a vibrant red. A distinctive feature of this variety is the high sugar content of the fruits and their resistance to cracking, which, together with their strong skin, ensures good transportability and high marketability.
Tomato Amigo is versatile in use: its fruits are suitable for fresh consumption, pickling, canning, and juice production. The variety is resistant to several diseases, including cladosporiosis, verticillium wilt, and tobacco mosaic virus, making it a reliable choice for cultivation in plastic greenhouses during the first and second cropping cycles. Due to its excellent flavor and decorative fruit coloring, this tomato is popular among gardeners and producers.
