ZEFIR PINK

Tomato variety Zefir Pink is an early-maturing pink-fruited variety intended for cultivation both in open fields and in plastic greenhouses. The plant is spreading, reaching a height of 80 to 100 cm, with dense foliage. Fruits are round, pink in color, weighing about 70-80 g, with a sweet taste and firm texture. This variety is distinguished by its uniform yield, adaptability, and cold resistance, making it suitable for various climatic conditions and processing methods.

Sowing seeds is recommended in the third decade of March into moist, warmed to 20 degrees Celsius soil. Seedlings are transplanted to their permanent location after the end of spring frosts, typically at the end of May to early June, with a density of about 4 plants per square meter. To form strong and healthy plants, it is recommended to train the plant into two stems, tie to stakes, and regularly pinch out suckers. Care includes infrequent but abundant watering and feeding with complex mineral fertilizers, especially during fruit set and ripening.

Tomato fruits of the Zefir Pink variety have good storability and are suitable for dietary nutrition due to their sweet taste and firm structure. Harvesting is conducted as fruits reach brown ripeness. This variety is suitable for both beginner gardeners and experienced farmers, thanks to its high yield, excellent taste, and long-term storage capability.