Brown koy

Tomato Brown Koy F1 is an early, high-yielding indeterminate hybrid developed by the Turkish producer Yuksel Tohum. Fruit maturity occurs 60-70 days after transplanting seedlings or 105-115 days after sowing seeds. Plants reach a height of 1 to 1.5 meters and possess a strong root system, ensuring resistance to diseases and stressful growing conditions. This crop can be grown both in open ground and in plastic or glass greenhouses.

The fruits of Tomato Brown Koy have a unique burgundy-brown, almost black color with a strong waxy sheen. They are round, flattened, and deeply ribbed, characteristic of the Marmande type. Each fruit weighs 250 to 300 grams, and each cluster develops 4 equal-sized fruits. High yield allows for 50 to 70 fruits per plant per season.

These tomatoes are prized for their excellent taste, making them versatile for fresh consumption and culinary use. The fruits are ideal for making fresh salads, juices, and are suitable for processing into tomato paste and ketchup. Additionally, they are suitable for canning, expanding their use in home gardening.