Tomato RED NOSE

Tomato Red Nose is a medium-maturing indeterminate hybrid, intended for cultivation in protected ground, primarily in polyethylene greenhouses. Plants reach a height of more than two meters and have moderate leafiness, ensuring good ventilation and lighting. The period from germination to full fruit ripening ranges from 105 to 115 days, allowing for a stable yield throughout the season.

The fruits are round or slightly heart-shaped with a characteristic 'nose' and are colored in a rich raspberry-pink hue. Each fruit weighs between 150 to 250 grams. The flesh is juicy, sweet, and has a thin skin, making the tomatoes exceptionally flavorful and aromatic. Due to their high transportability and storability, the fruits retain their quality during transport and storage, which is a significant advantage for farmers and consumers.

Red Nose is resistant to Tobacco Mosaic Virus (TMV) and is only slightly affected by cladosporeiosis, reducing the need for frequent protective treatments. Tomatoes are widely used fresh, are ideal for making summer salads, slices, juices, and sauces. Their versatility and high quality make this variety popular among gardeners and professional producers.