Tomato Creole is a medium-early indeterminate hybrid intended for cultivation in protected ground. The ripening period is 105-110 days from seedlings to the start of fruiting. The plant is tall and compact, reaching a height of about 200 cm, and requires mandatory staking and pruning for optimal growth and fruiting. Plants need fertile soil and regular application of mineral fertilizers to achieve high yields.
The fruits of tomato Creole have a round shape, a weight of 100-120 grams, and a distinctive red-brown color with a smooth skin. They are dense and portioned, forming clusters of 6-8 fruits. A distinctive feature of this variety is its rich tangy-sweet taste, which is exceptionally refreshing and memorable. Due to these qualities, the tomatoes are suitable for both fresh consumption and for making various sauces, tomato juice, ketchup, and pasta.
The Creole variety is characterized by high yield and resistance to various diseases, making it attractive for cultivation in protected ground. The compactness of the plant and stable fruiting allow efficient use of space and the harvesting of high-quality yields with a rich flavor and attractive appearance.
