Tomato OGNEVSKY

Tomato Ognevsky is an early-maturing, indeterminate, high-yielding hybrid intended for cultivation in protected ground. The period from germination to fruit maturity is 90-110 days, allowing harvest as early as summer months. The plant is characterized by its hardiness, short internodes, and good leafiness, but requires staking and pruning for optimal growth. Bushes are compact, semi-erect, reaching 70-80 cm in height, which facilitates care and harvesting.

The fruits of tomato Ognevsky have a round shape, bright red color, and smooth glossy surface. The weight of one fruit ranges from 140 to 220 grams, with 3-5 fruits per truss. Tomatoes have a dense skin that provides resistance to cracking and good transportability. The flesh is dense, juicy, and rich in dry matter and natural antioxidant lycopene, contributing to their dietary value and health benefits. The flavor is harmonious with a strong aroma, making them ideal for fresh consumption, salad preparation, and juice production.

Hybrid Ognevsky is distinguished by high yield, reaching 14.8 kg per square meter in film greenhouses. Due to its qualities and characteristics, this variety is an excellent choice for those who value early harvests of tasty, nutritious tomatoes resistant to diseases and capable of long-term storage and transport without loss of quality.