Tomato Flame

Tomato Flame is an early-maturing, high-yielding hybrid, suitable for cultivation both in open ground and in protected soil. It is a determinate plant, compact, with a plant height of 70 to 90 cm. The fruiting period is 95-98 days, allowing for a relatively quick harvest. Each cluster forms 3 to 5 round, smooth, glossy, bright red fruits weighing 150 to 180 grams. These fruits have good storability and transportability, as well as a distinctive tendency to 'pull the stem'.

The fruits of Tomato Flame are characterized by dense flesh and a rich tomato flavor with a pleasant sweet note and true aroma. They are versatile in use: suitable for fresh consumption, processing into tomato products, and juice preparation. Due to their dense skin, the fruits retain their shape well during thermal processing, making them an excellent choice for canning and winter salads.

The hybrid features uniform ripening and high resistance to diseases such as Tobacco Mosaic Virus (TMV), Fusarium, and Alternaria. The compact plant is easy to shape and requires minimal care, making Tomato Flame attractive for vegetable growers seeking a high-quality, flavorful harvest with good yield.