Tomato Rosalba

Rosalba F1 tomato — an early indeterminate hybrid developed in Italy, suitable for cultivation in polyethylene, glass, and polycarbonate greenhouses. The plant features a strong root system, enabling it to thrive even on nutrient-poor soils. On average, each plant forms 9 flower clusters, ensuring high productivity. The maturity period is approximately 101–105 days, making this variety attractive for early harvests.

The fruits of the Rosalba tomato are round and bright pink, characterized by dense structure and multi-chambered form. The average fruit weight ranges from 250 to 300 grams. The tomatoes have thick walls, which provide resistance to cracking and maintain their market appearance during long-distance transportation. The flesh is juicy with a distinct classic tomato flavor, making them popular in fresh markets.

The Rosalba F1 hybrid demonstrates high resistance to various diseases, including fusarium wilt, cladosporiosis, verticillium wilt, tobacco mosaic virus, and also shows resistance to fruit splitting. This makes the variety a reliable choice for greenhouse cultivation and ensures a stable, high-quality yield. Due to its characteristics, the Rosalba F1 tomato is suitable for both commercial production and personal gardens.