Tomato variety RAISKOE YABLOCHKO is a medium-ripening salad-type variety with a period from germination to technical maturity of 115-125 days. The plant is indeterminate, meaning it has unlimited growth, which requires regular pinching and training to a single stem for optimal development. This variety is especially recommended for cultivation in plastic greenhouses, where it demonstrates high productivity and resistance.
The fruit of this tomato is large, even, weighing from 180 to 240 grams, has a flat-round shape with slight ribbing at the stem attachment and contains 3-4 chambers. Immature fruits are green, and upon ripening, they turn bright red. The variety is characterized by high yield, large fruit size, and strong fruit structure, ensuring good transportability and long-term storage. The taste qualities of the tomatoes are highly appreciated, making them popular for both fresh consumption and culinary use.
For cultivation, sowing on seedlings is recommended at the end of March – beginning of April, with transplanting at the stage of the first true leaf. Seedlings should be transplanted into the ground after the end of spring frosts, when plants reach 35-40 days of age. The optimal planting scheme is 40x50 cm. The yield of this variety reaches 8-9 kg per square meter, making RAISKOE YABLOCHKO an attractive choice for gardeners and farmers seeking high-quality and abundant tomato harvests.
