Tomato FOOD OF GODS

FOOD OF GODS is a large-fruited, medium-ripening tomato variety with few seeds, ripening 112-115 days after emergence. Plants are indeterminate, forming the first flower cluster above the 6th-7th leaf, and subsequent clusters every 1-2 leaves. Recommended to form plants into 1-2 stems with mandatory pinching and support to ensure optimal growth and fruiting. Seedlings are transplanted at the one- to two-true-leaf stage, and planting scheme is 40x50 cm.

The fruits of the FOOD OF GODS variety have a bright red color, flattened-round shape, and average weight of about 300 grams, which can be increased by regulating the number of fruit set. The flesh is juicy, aromatic, and meaty, making them an excellent choice for fresh consumption, salad preparation, sauces, as well as for processing into tomato products and juices. Fruit shape may vary depending on growing conditions.

The variety is primarily intended for cultivation in plastic greenhouses and protected ground, where yield reaches 12-15 kg per square meter. Due to its high yield and outstanding taste qualities, FOOD OF GODS is an excellent choice for gardeners seeking large, tasty, and aromatic tomatoes suitable for various culinary uses.