Red Berry Sugar — a mid-late hybrid tomato variety intended for cultivation in greenhouses and under plastic coverings. The plant is indeterminate, reaching up to 1.5 meters in height, characterized by prolonged fruiting and the formation of up to five fruits per cluster. For successful cultivation, pruning and staking are recommended, which contribute to forming a high-quality yield.
The fruits of this variety have round or flattened-round shape, red color, and weigh between 150 to 180 grams. They are juicy, sweet, and aromatic, with elevated sugar and vitamin content, ensuring excellent taste qualities. Due to their dense structure, the variety has good transportability and is suitable for both fresh consumption and processing into juice, ketchup, tomato paste, and other tomato products.
The variety is resistant to diseases and pests, ensuring a stable and high yield — up to 8-10 kg per square meter. Due to its technological and taste characteristics, as well as its versatility in application, Red Berry Sugar is recommended for home cultivation, culinary use, and canning.
