RADUNICA

Tomato Radunica is a medium-early indeterminate variety with a maturity period of 110 to 120 days. The plants are medium-height, reaching 50 to 160 cm, with moderate branching and compact flower clusters, each forming 4-5 large fruits. Radunica is suitable for cultivation both in open ground and in plastic greenhouses, making it a versatile choice for various climatic conditions.

The fruits of tomato Radunica are large in size and attractive in shape, resembling slightly flattened pears. Their weight ranges from 200 to 350 grams, with very juicy and sweet flesh, high dry matter and sugar content. The fruit color is golden-orange, giving them an appetizing appearance. The skin is thin but firm, ensuring good transportability and storage quality. Due to their flavor and color, tomatoes are excellent for fresh consumption, as well as for summer dishes and homemade pickling.

Growing the Radunica variety requires adherence to certain agronomic practices. Seeds are recommended to be sown for seedlings 50-60 days before transplanting into the ground, pre-soaked and sown at a depth of about 1 cm. The optimal temperature for germination is 23-25°С. Pinching is performed after the appearance of the second true leaf. When planting in open ground, it is recommended to place 3-4 plants per square meter, forming the plants into 1-2 stems with mandatory support and pinching. The yield of this variety reaches up to 3.5 kg per plant, making it attractive for gardeners who value high productivity and fruit quality.