RAFINAD

Tomato Rafina is a hybrid bif-variety tomato with a maturity period from emergence to flowering of 110–115 days. The plant is indeterminate, tall, reaching up to 200 cm in height, and is characterized by good foliage. Fruits are gathered in a simple compact cluster of 4–6 pieces, have round or flat-round shape, dense structure, and red color with a glossy sheen. Fruit mass varies from 170 to 400 grams, making them large and attractive for fresh consumption.

This variety is distinguished by excellent taste and aroma, making it popular for fresh consumption. Tomato Rafina is resistant to stress conditions during cultivation, including extreme weather factors, and also exhibits high resistance to fungal diseases, viral infections, wilting diseases, and brown leaf spot. Due to these qualities, the variety is suitable for cultivation both in open ground and in plastic greenhouses.

Recommended for obtaining a stable and high yield, which in plastic greenhouses can reach 12.5–13.1 kg per square meter. Harvesting period falls in July–August, allowing the use of Tomato Rafina in various climatic conditions and agrotechnical systems. This variety was developed and approved for use in 2017, confirming its modernity and adaptability to current agricultural requirements.